Teeming with top class chefs and award winning restaurants, Mumbai boasts a wealth of unforgettable fine dining experiences for the creme dela creme to savor. Deciding where to eat out can be quite daunting with the number of options you have in any part of Mumbai.
So to help you out I’ve come up with a list of the Upscale Fine Dining Restaurants in Mumbai in no particular order.
So to help you out I’ve come up with a list of the Upscale Fine Dining Restaurants in Mumbai in no particular order.
1. ZIYA - CUISINE: CONTEMPORARY INDIAN
Relish exotic spices and aromatic herbs of the East at Ziya. The Oberoi Hotel’s signature restaurant presents an innovative evolution of traditional Indian cuisine. Chef Vineet Bhatia, considered by many as Britain’s most talented Indian chef, is renowned for his creative style of presentation.
Relax in elegantly furnished surroundings and enjoy the ‘light and imaginative’ dishes of one of the masters of Indian cuisine.
Matthew Cropp, Executive Chef
+91 22 6632 6011
[email protected]
Sir Dorab Tata Rd, Nariman Point, Mumbai 400 021
www.oberoihotels.com
Relax in elegantly furnished surroundings and enjoy the ‘light and imaginative’ dishes of one of the masters of Indian cuisine.
Matthew Cropp, Executive Chef
+91 22 6632 6011
[email protected]
Sir Dorab Tata Rd, Nariman Point, Mumbai 400 021
www.oberoihotels.com
2. INDIGO - CUISINE: EUROPEAN-ASIAN
The multi-award winning Indigo is one of India’s premier restaurants, serving an eclectic menu of European-Asian cuisine.
Housed within a restored turn-of-the-century bungalow in fashionable South Mumbai, Indigo has long been the choice of celebrities and politicians.
The restaurant is decorated with minimalist restraint and fine detailing. The main ground floor dining room, with its centerpiece of a sky-lit Shiva-blue pond, perfectly offsets the bustling bar with its deep red walls and staircase.
The terrace area of the Indigo Black Lounge is an exclusive adult hideaway. Offering a superb wine and single malt list, guests can enjoy an al-fresco dining experience set against the dramatic backdrop of the city.
+91 22 6636 8980/81/99
[email protected]
4 Mandlik Road, Colaba, Mumbai 400 001
www.foodindigo.com
Housed within a restored turn-of-the-century bungalow in fashionable South Mumbai, Indigo has long been the choice of celebrities and politicians.
The restaurant is decorated with minimalist restraint and fine detailing. The main ground floor dining room, with its centerpiece of a sky-lit Shiva-blue pond, perfectly offsets the bustling bar with its deep red walls and staircase.
The terrace area of the Indigo Black Lounge is an exclusive adult hideaway. Offering a superb wine and single malt list, guests can enjoy an al-fresco dining experience set against the dramatic backdrop of the city.
+91 22 6636 8980/81/99
[email protected]
4 Mandlik Road, Colaba, Mumbai 400 001
www.foodindigo.com
3. STELLA - CUISINE: ITALIAN
Experience the exquisite simplicity of Italian fine dining at Stella, with food that awakens the senses with subtle flavors, creative flair and delicate finesse.
The menu is based around authentic regional Italian dishes made with the freshest seasonal ingredients, and complimented by a wide range of fine quality wines.
An impressive floor-to- ceiling wine library greets the diner upon entering, while exquisite furnishings and stunning artworks complete the luxurious ambiance.
Mr Biswajit Chakraborty
+91 22 6691 1234
[email protected]
Sahar, Andheri East, Mumbai 400 059
www.theleela.com
The menu is based around authentic regional Italian dishes made with the freshest seasonal ingredients, and complimented by a wide range of fine quality wines.
An impressive floor-to- ceiling wine library greets the diner upon entering, while exquisite furnishings and stunning artworks complete the luxurious ambiance.
Mr Biswajit Chakraborty
+91 22 6691 1234
[email protected]
Sahar, Andheri East, Mumbai 400 059
www.theleela.com
4. CHINA HOUSE - CUISINE: CHINESE
The award-winning China House is an opulent destination restaurant, yet still offers diners the warmth of a traditional Chinese home.
Five stunning, interactive open kitchens as well as four private dining rooms offer diners a choice of surroundings in which to sample sumptuous Oriental dishes.
Vijayan Gangadharan, Director of Food & Beverage
+91 22 6676 1234
[email protected]
Off Western Express Highway, Santacruz (East), Mumbai 400 055
www.mumbai.grand.hyatt.com
Five stunning, interactive open kitchens as well as four private dining rooms offer diners a choice of surroundings in which to sample sumptuous Oriental dishes.
Vijayan Gangadharan, Director of Food & Beverage
+91 22 6676 1234
[email protected]
Off Western Express Highway, Santacruz (East), Mumbai 400 055
www.mumbai.grand.hyatt.com
5. KOH BY IAN KITTICHAI - CUISINE: CONTEMPORARY THAI
World-renowned chef Ian Kittichai has brought his award-winning Thai cuisine to the heart of Mumbai.
Drawing on his vast experience at some of the world’s finest dining establishments, Kittichai has fashioned his own unique culinary style reflecting the flavors of his global journey.
The menu has been crafted and created with the Indian vegetarian palate in mind, with 50% of the dishes meat free. KOH only uses fresh ingredients flown in from an organic farm in Thailand.
Mr. Romil Ratra
+91 22 3987 9999
[email protected]
135 Marine Drive, Mumbai 400 020
www.marine.intercontinental.com
Drawing on his vast experience at some of the world’s finest dining establishments, Kittichai has fashioned his own unique culinary style reflecting the flavors of his global journey.
The menu has been crafted and created with the Indian vegetarian palate in mind, with 50% of the dishes meat free. KOH only uses fresh ingredients flown in from an organic farm in Thailand.
Mr. Romil Ratra
+91 22 3987 9999
[email protected]
135 Marine Drive, Mumbai 400 020
www.marine.intercontinental.com
6. WASABI BY MORIMOTO - CUISINE: JAPANESE
Drawing inspiration from Japanese culture forged with the unique styles of Indian craftsmanship, Wasabi by Morimoto is one of the world’s top 50 restaurants.
Head Chef Hemant Oberoi presides over an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi.
The gorgeous interior décor is dominated by the teppanyaki kitchen, which serves as a focal point of activity, as well as a large artwork by Mumbai artist Sadanand Shirke.
The introduction of several new dishes, including Enoki Tempura and Shimaji Mushroom, has recently added to the menu, while the wide variety of single malts and blended whiskeys forms the perfect accompaniment to this exotic culinary experience.
Chef Hemant Oberoi
+91 22 6665 3366/3202
[email protected]
Tanna House, Mahakavi Bhushan Rd, Apollo Bandar, Mumbai 400 039
www.tajhotels.com
Head Chef Hemant Oberoi presides over an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi.
The gorgeous interior décor is dominated by the teppanyaki kitchen, which serves as a focal point of activity, as well as a large artwork by Mumbai artist Sadanand Shirke.
The introduction of several new dishes, including Enoki Tempura and Shimaji Mushroom, has recently added to the menu, while the wide variety of single malts and blended whiskeys forms the perfect accompaniment to this exotic culinary experience.
Chef Hemant Oberoi
+91 22 6665 3366/3202
[email protected]
Tanna House, Mahakavi Bhushan Rd, Apollo Bandar, Mumbai 400 039
www.tajhotels.com
7. GOLDEN DRAGON - CUISINE: CHINESE
Swathed in the sumptuous décor of the Orient, the Golden Dragon at the Taj Mahal Hotel has retained its iconic status as one of India’s most innovative restaurants.
The Buddhist altar at the entrance bestows good luck, health, and prosperity upon arrival, encouraging diners to relax in atmospheric rooms resplendent with exquisite Chinese artifacts.
The perfect location for an intimate dining experience.
+91 22 6665 3366
[email protected]
Tanna House, Mahakavi Bhushan Rd, Apollo Bandar, Mumbai 400 039
www.tajhotels.com
The Buddhist altar at the entrance bestows good luck, health, and prosperity upon arrival, encouraging diners to relax in atmospheric rooms resplendent with exquisite Chinese artifacts.
The perfect location for an intimate dining experience.
+91 22 6665 3366
[email protected]
Tanna House, Mahakavi Bhushan Rd, Apollo Bandar, Mumbai 400 039
www.tajhotels.com